5ozchopped spinach; if using frozen, thaw and drain.
Instructions
Combine ricotta cheese, Parmesan cheese, spinach, and dried parsley; beat egg into the mixture.
Coat dish with olive oil and a layer of marinara sauce.
Add a layer of noodles, then top with sauce, cheese, and sauce again.
Follow layering in third step until all ingredients are used. Top with mozzerella cheese.
If baking now: bake for approximately 60 minutes at 325°F until sauce is bubbly and cheese is melted and slightly brown.
To freeze: cover with plastic wrap and lid. Freeze until ready to use. Thaw in fridge overnight; remove plastic wrap and lid. Bake at 325°F for approximately an hour. If baking when frozen, increase baking time.